The earliest mention of this medicinal flower can be traced back to ancient Vedic literature. Revered in Ayurveda for its ability to boost hair growth, Hibiscus or Japakusum prevents hair fall and combats dandruff. It is rich in naturally occurring amino acids, a building block of keratin that stimulates the formation of new hair follicles and nourishes the strands.

In ancient India, Arishtaka, or Soap Berry, was used to polish jewels to a sparkle. Obtained from the Soap Nut tree, Reetha is known for its folk medicinal value and detoxifying properties. Rich in proteins, sugars and fibres, this super ingredient works as a foaming agent that cleans oily secretions and treats itchy scalp.

Black Seed is an Ayurvedic herb best known for its healing properties. It is a widely used ingredient that moisturises the scalp and helps regulate sebum production. Due to its high content of amino acids, it seals moisture into the hair shaft, thereby reducing frizz and giving the tresses a healthier look. Black Seed Oil is an excellent source of antioxidants, which help neutralise the effects of free radicals in the environment.

Widely known as the ‘hair rejuvenator’, Bhringraj is a powerhouse of nutrients that deep conditions and nourishes the hair follicles, prevents hair loss or breakage and adds a natural lustre to the hair.

Ketaki is an Ayurvedic herb extracted from pandanus flowers. It is a storehouse of antioxidants and is bestowed with moisture-replenishing properties that condition the hair and make them smoother, shinier and manageable.

In Ayurveda, almonds are highly valued for their Vata-balancing properties. With regular use, Almond Oil helps fill the gaps in the hair from the roots, and its lubricating properties strengthen, repair, and reduce friction caused by hair styling. It also contains antioxidants, which make hair look healthier and smoother.